The recipe Lizzie's Garbage Chili
Lizzie's Garbage Chili recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Lizzie's Garbage Chili!
Lizzie's Garbage Chili
- What Course Is Lizzie's Garbage Chili?
- How Long Does Lizzie's Garbage Chili Recipe Take To Prepare?
- How Long Does Lizzie's Garbage Chili Recipe Take To Cook?
- How Many Servings Does Lizzie's Garbage Chili Recipe Make?
- What Are The Ingredients For Lizzie's Garbage Chili Recipe?
- How Do I Make Lizzie's Garbage Chili?
- What's The Nutritional Info For Lizzie's Garbage Chili?
- What Type Of Cuisine Is Lizzie's Garbage Chili?
Lizzie's Garbage Chili |
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We usually add Anaheim peppers, whole, to the crockpot. You can chop them also, to release the sweet heat earlier in the cooking. Top with grated Seriously Sharp cheddar cheese and a dollop of sour cream (neither in nutritional info; I like to eat it 'plain'). What Course Is Lizzie's Garbage Chili?Lizzie's Garbage Chili is for Dinner. How Long Does Lizzie's Garbage Chili Recipe Take To Prepare?Lizzie's Garbage Chili takes 15 minutes to prepare. How Long Does Lizzie's Garbage Chili Recipe Take To Cook?Lizzie's Garbage Chili takes 240 minutes to cook. How Many Servings Does Lizzie's Garbage Chili Recipe Make?Lizzie's Garbage Chili makes 12 servings. What Are The Ingredients For Lizzie's Garbage Chili Recipe?The ingredients for Lizzie's Garbage Chili are: 95% lean ground beef, browned and drained15 to 16 oz each of: Black beans Anasazi or pinto beans Blackeyed peas Dark red kidney beans 2 cups chopped white or red onions 3 cloves of garlic, crushed 4 cups tomato sauce 4 cups chopped fresh tomatoes 2 chopped red bell peppers 3 tbsp chili powder 1 tbsp ground cumin How Do I Make Lizzie's Garbage Chili?Here is how you make Lizzie's Garbage Chili: Brown your 1 1/2 lbs of 95% lean ground beef, and drain extra fat off. Add the beef to your crockpot. Add all of the other ingredients. The Anaheim peppers may be added whole, or they may be chopped for more immediate/integrated sweet heat. Cook on high for at least 4 hours, or on low all day. When serving, about 1 1/2 cups = 1 serving; you may want to top it with some shredded sharp cheddar and a dollop of sour cream. Neither are in the nutritional info, since I prefer this chili straight. Number of Servings: 12Recipe submitted by SparkPeople user THININSIDENQT2.What's The Nutritional Info For Lizzie's Garbage Chili?The nutritional information for Lizzie's Garbage Chili is:
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