The recipe Tony's Fabulous Chili

Made From Scratch Recipes

Tony's Fabulous Chili recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Tony's Fabulous Chili!

Tony's Fabulous Chili

Tony's Fabulous Chili Recipe
Tony's Fabulous Chili

This is my husband's chili recipe... I'm sure there are ways to make it healthier, but I just as soon take the risk at eating it as is without messing up a killer recipe! This recipe makes a double batch and is great for parties or a cold night (plus leftovers).

What Course Is Tony's Fabulous Chili?

Tony's Fabulous Chili is for Soup.


How Long Does Tony's Fabulous Chili Recipe Take To Prepare?

Tony's Fabulous Chili takes 20 minutes to prepare.


How Long Does Tony's Fabulous Chili Recipe Take To Cook?

Tony's Fabulous Chili takes 60 minutes to cook.


How Many Servings Does Tony's Fabulous Chili Recipe Make?

Tony's Fabulous Chili makes 15 servings.


What Are The Ingredients For Tony's Fabulous Chili Recipe?

The ingredients for Tony's Fabulous Chili are:

2 lbs Ground Chuck, 80% lean
1 can petite diced tomatoes
2 lg cans tomato sauce
2 cans pinto beans
2 cans mexican-style chili beans
2 cans dark red kidney beans
2 Tbsp garlic powder
1 tsp paprika
2 tsp chili powder
1 tsp cayenne pepper


How Do I Make Tony's Fabulous Chili?

Here is how you make Tony's Fabulous Chili:

In a large pot, brown the ground beef until cooked through.While the meat is browning, drain diced tomatoes and all beans. Drain remaining grease from ground beef if desired. Add all remaining ingredients to the pot and stir well. Allow to simmer over medium-low heat for a minimum of an hour. The longer it simmers, the more the flavors incorporate.Top with sour cream, cheese, Fritos, or other desired toppings (not calculated into nutritional facts).*** Makes approximately 15 1-Cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user JAMIECARDER.


What's The Nutritional Info For Tony's Fabulous Chili?

The nutritional information for Tony's Fabulous Chili is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 424.6
  • Total Fat: 12.8 g
  • Cholesterol: 42.7 mg
  • Sodium: 1,376.3 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 13.1 g
  • Protein: 24.3 g

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