Appetizers / Soups / Salads

Very Beany Chili is for Dinner.

Very Beany Chili takes 15 minutes to prepare.

Very Beany Chili takes 30 minutes to cook.

Very Beany Chili makes 16 servings.

The ingredients for Very Beany Chili are:

1 16 oz can black beans
1 16oz can light red kidney beans
2 16 oz cans chili beans in Hot chili sauce
1 16oz can crushed tomatoes
1 46 oz can tomato juice
2 cups cooked spaghetti
chili powder to taste ( I use 2T)

Here is how you make Very Beany Chili:

Brown beef in pot. Add onion and cook to tender. I like to add in several tbsp of chili powder, but it can be omitted. Add all the other ingredients but spaghetti to the pot and simmer for about 30 minutes. Cook the spaghetti in another pot according to box directions, drain, and add to chili. leftovers freeze well.Serving Size: makes about 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user TANDIMAMAS.

The nutritional information for Very Beany Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 170.4

• Total Fat: 3.6 g
• Cholesterol: 10.6 mg
• Sodium: 587.6 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 6.0 g
• Protein: 9.7 g