Appetizers / Soups / Salads

Crock Pot Chunky Vegetarian Chili Slow Cooker Recipe is for Dinner.

Crock Pot Chunky Vegetarian Chili Slow Cooker Recipe takes 20 minutes to prepare.

Crock Pot Chunky Vegetarian Chili Slow Cooker Recipe takes 480 minutes to cook.

Crock Pot Chunky Vegetarian Chili Slow Cooker Recipe makes 8 servings.

The ingredients for Crock Pot Chunky Vegetarian Chili Slow Cooker Recipe are:

1 tablespoon olive oil
1 1/2 cups Vidalia onion or other large, sweet yellow onion, chopped
3 cloves garlic, minced
3/4 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped
1 cup celery, chopped
28 ounces whole tomatoes, canned, undrained and chopped
16 ounces stewed tomatoes, canned, undrained
15 ounces diced tomatoes, canned, drained
15 ounces black beans, canned, rinsed and drained
15 ounces pinto beans, canned, rinsed and drained
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 bay leaf
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup zucchini, chopped chunky
1 cup mushrooms, chopped chunky
12 ounces frozen corn kernels

Here is how you make Crock Pot Chunky Vegetarian Chili Slow Cooker Recipe:

1. Heat the oil in a Dutch oven or large saut? pan over medium heat. 2. Add onion, garlic, bell peppers, and celery. 3. Saut? 5 minutes or until tender and transfer to slow cooker. 4. Add remaining ingredients and cook on Low 6-8 hours or High 5-7 hours. 5. Serve over white or brown rice and garnish with a dollop of sour cream and/or sprinkled with shredded cheese.Number of Servings: 8Recipe submitted by SparkPeople user GRACENOTE150.

The nutritional information for Crock Pot Chunky Vegetarian Chili Slow Cooker Recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.2

• Total Fat: 5.0 g
• Cholesterol: 2.6 mg
• Sodium: 1,042.1 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 11.2 g
• Protein: 8.5 g

The dietary needs meet for Crock Pot Chunky Vegetarian Chili Slow Cooker Recipe is Vegan