Appetizers / Soups / Salads

Chilly day chili is for Lunch.

Chilly day chili takes 10 minutes to prepare.

Chilly day chili takes 20 minutes to cook.

Chilly day chili makes 8 servings.

The ingredients for Chilly day chili are:

1 pound 93% lean ground beef
2 cans tomato soup
1 can dark red kidney beans, drained
1 28 oz. can stewed tomatoes, cut up a bit
2 cups ready cut spaghetti, cooked and drained
Salt, pepper and chili powder to taste
3-4 cups water, depending on how thick you like it

Here is how you make Chilly day chili:

Brown ground beef. Drain. Transfer to large Dutch oven sized pot. While beef is browning, cook ready cut spaghetti for 5 minutes. Drain and transfer to pot. Add tomato soup, stewed tomatoes, kidney beans (drained), spices, and about 3-4 cups water (according to your preference). Serving Size: Makes 6-8 servings, depending on bowl sizeNumber of Servings: 8Recipe submitted by SparkPeople user DARBOYSUE1.

The nutritional information for Chilly day chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 385.4

• Total Fat: 4.4 g
• Cholesterol: 32.5 mg
• Sodium: 637.6 mg
• Total Carbs: 61.0 g
• Dietary Fiber: 7.3 g
• Protein: 22.7 g