Appetizers / Soups / Salads

Wendy's Chili (Copycat Modified and Spiced up) is for Dinner.

Wendy's Chili (Copycat Modified and Spiced up) takes 15 minutes to prepare.

Wendy's Chili (Copycat Modified and Spiced up) takes 120 minutes to cook.

Wendy's Chili (Copycat Modified and Spiced up) makes 12 servings.

The ingredients for Wendy's Chili (Copycat Modified and Spiced up) are:

2 lbs 93% ground beef
1 medium onion, diced
2 stalks celery, diced
1 jalapeno pepper, diced
2 Anaheim green chili peppers, diced
2 29-ounce cans tomato sauce
1 15 oz can tomato sauce
1 29 oz can dark red kidney beans (with liquid)
1 29 oz can pinto beans (with liquid)
2 tsp cumin powder
2 Tbls chili powder
2 tsp black pepper
2 tsp salt

Here is how you make Wendy's Chili (Copycat Modified and Spiced up):

Brown ground beef, add diced onion, celery & peppers. Cook until onions are soft. Drain any fat from cooking pan.Add tomato sauce, beans (with liquid) and spices.Cook for about 2 hours stirring frequently so it does not burn.Serving Size: 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user SMILE_DEL.

The nutritional information for Wendy's Chili (Copycat Modified and Spiced up) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 315.5

• Total Fat: 5.9 g
• Cholesterol: 43.3 mg
• Sodium: 1,594.7 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 13.4 g
• Protein: 27.5 g