Appetizers / Soups / Salads

Texas Ranchero Chili is for Soup.

Texas Ranchero Chili takes 5 minutes to prepare.

Texas Ranchero Chili takes 45 minutes to cook.

Texas Ranchero Chili makes 5 servings.

The ingredients for Texas Ranchero Chili are:

Bellucci Organic Extra Virgin Olive Oil (1 tbsp)
Garlic, Minced, Fresh, Spice World, 1 tsp
Onions, raw, 1 cup, chopped
Fit & Active Lean Ground Beef 93/07, 17 oz
*Bush's Grillin' Beans Texas Ranchero, 1 can
*Diced tomatoes & Green Chillis Rotel, 10oz can
Tomatoes, Petite Diced, Del Monte (14.5 oz can),
Garden Fresh Gourmet Jack's Special med/hot salsa, 4 tbsp
Chipotle Chile Pepper, ground spice, 1/2 tsp
Cumin Powder, 1/2 tsp

Here is how you make Texas Ranchero Chili:

Heat oil in large stockpot or saucepan; add chopped onion and minced garlic; saute for 2 minutes. Add lean ground beef or turkey. Cook until meat is no longer pink. Add remaining ingredients. Simmer for 45 minutes. Let sit for 15 minutes to blend flavors and cool slightly. Serves 6Number of Servings: 5Recipe submitted by SparkPeople user STA8LEAN.

The nutritional information for Texas Ranchero Chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 324.2

• Total Fat: 11.7 g
• Cholesterol: 59.5 mg
• Sodium: 1,185.6 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 7.5 g
• Protein: 25.9 g

The dietary needs meet for Texas Ranchero Chili is Low Carb