The recipe My Mom's Chili

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My Mom's Chili recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like My Mom's Chili!

My Mom's Chili

My Mom's Chili Recipe
My Mom's Chili

This is the chili my mom has made forever. It is really good served with cornbread on a cold night.

What Course Is My Mom's Chili?

My Mom's Chili is for Dinner.


How Long Does My Mom's Chili Recipe Take To Prepare?

My Mom's Chili takes 10 minutes to prepare.


How Long Does My Mom's Chili Recipe Take To Cook?

My Mom's Chili takes 20 minutes to cook.


How Many Servings Does My Mom's Chili Recipe Make?

My Mom's Chili makes 6 servings.


What Are The Ingredients For My Mom's Chili Recipe?

The ingredients for My Mom's Chili are:

2 15 oz. cans of diced tomatoes
1 small can of tomato paste
1 diced onion
2 cloves garlic, chopped
1 can light red kidney beans- drained and rinsed
1 can dark red kidney beans- drained and rinsed
1 can black beans- drained and rinsed
1 cup frozen corn
1 Tablespoon chili powder


How Do I Make My Mom's Chili?

Here is how you make My Mom's Chili:

Dump everything into a big pot. Heat until boiling, reduce heat and simmer until ready to serve.While the chili is cooking I will usually bake cornbread. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user BUN3KIN.


What's The Nutritional Info For My Mom's Chili?

The nutritional information for My Mom's Chili is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.0
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 681.8 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 15.4 g
  • Protein: 13.7 g

What Dietary Needs Does My Mom's Chili Meet?

The dietary needs meet for My Mom's Chili is Vegetarian


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