Appetizers / Soups / Salads

Harvest "chowder" is for Dinner.

Harvest "chowder" takes 15 minutes to prepare.

Harvest "chowder" takes 35 minutes to cook.

Harvest "chowder" makes 8 servings.

The ingredients for Harvest "chowder" are:

4 sliced bacon chopped
2 tsp olive oil
1 onion chopped
1 red bell pepper chopped
1 med zucchini diced
1 lb red potatos diced
4-5 cobs fresh corn cut off the cob
1 tsp paprika
1 tsp dried thyme
salt and pepper to taste
1/2 cup chopped fresh parsely
3 tbs flour
32 oz chicken broth
1 1/2 cups heavy cream

Here is how you make Harvest "chowder":

Saute bacon in olive oil until brown around the edges. Add onion and pepper, saute until soft. Add in corn, zucchini, potato, thyme, and papriki. Cook another 5 minutes. Sprinkle flour over and stir, cooking for 2 minutes. Slowly add in broth, stirring. Bring to a boil, stirring occasionally until slightly thickened. Add half and half, reduce heat and simmer until pototoes are tender. Stir in parsley before serving.Number of Servings: 8Recipe submitted by SparkPeople user LSMITHSON.

The nutritional information for Harvest "chowder" is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.5

• Total Fat: 10.1 g
• Cholesterol: 20.7 mg
• Sodium: 872.2 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 4.5 g
• Protein: 12.1 g