The recipe Cold Borsch-makes 32/16 oz. servings

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Cold Borsch-makes 32/16 oz. servings recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Cold Borsch-makes 32/16 oz. servings!

Cold Borsch-makes 32/16 oz. servings

Cold Borsch-makes 32/16 oz. servings Recipe
Cold Borsch-makes 32/16 oz. servings

What Course Is Cold Borsch-makes 32/16 oz. servings?

Cold Borsch-makes 32/16 oz. servings is for Dinner.


How Long Does Cold Borsch-makes 32/16 oz. servings Recipe Take To Prepare?

Cold Borsch-makes 32/16 oz. servings takes 30 minutes to prepare.


How Long Does Cold Borsch-makes 32/16 oz. servings Recipe Take To Cook?

Cold Borsch-makes 32/16 oz. servings takes 90 minutes to cook.


How Many Servings Does Cold Borsch-makes 32/16 oz. servings Recipe Make?

Cold Borsch-makes 32/16 oz. servings makes 32 servings.


What Are The Ingredients For Cold Borsch-makes 32/16 oz. servings Recipe?

The ingredients for Cold Borsch-makes 32/16 oz. servings are:

Beets, water, onion, kosher salt, black pepper, sour cream


How Do I Make Cold Borsch-makes 32/16 oz. servings?

Here is how you make Cold Borsch-makes 32/16 oz. servings:

- cut beets in matchstick or shoestring size- cut onion in quarters- add all ingredients (except sour cream) in a 4 qt or larger pot. - bring to a soft boil and immediately cut heat to a simmer- simmer for about 1-1/2 hrs. - chill-add about 1 TBSP sour cream when serving.Number of Servings: 32Recipe submitted by SparkPeople user RWF2001.


What's The Nutritional Info For Cold Borsch-makes 32/16 oz. servings?

The nutritional information for Cold Borsch-makes 32/16 oz. servings is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 25.2
  • Total Fat: 1.8 g
  • Cholesterol: 5.9 mg
  • Sodium: 382.7 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.6 g

What Dietary Needs Does Cold Borsch-makes 32/16 oz. servings Meet?

The dietary needs meet for Cold Borsch-makes 32/16 oz. servings is Vegetarian


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