Appetizers / Soups / Salads

Crabmeat Dip takes 10 minutes to prepare.

Crabmeat Dip takes 5 minutes to cook.

Crabmeat Dip makes 24 servings.

The ingredients for Crabmeat Dip are:

1 8-oz. pkge. cream cheese
1 can crabmeat, rinsed and drained
1 tbsp. minced or grated onion
1 tbsp. horseradish
1 tbsp. Miracle Whip
2 tbsp. Chili sauce or sliced almonds

Here is how you make Crabmeat Dip:

In a beater bowl, beat cream cheese until smooth. Add crabmeat, onion, mayonnaise and horseradish and mix until combined. A tbsp. of chili sauce can be stirred into the mixture, if desired. Spread mixture into 2 small microwave safe bowls. Top with chili sauce or almonds and microwave on high for 5 minutes. Let cool and serve with crackers, crusty bread or raw veggies. May be eaten uncooked as well. Keeps well in freezer to have on hand if company comes unexpectedly.Serving Size:?Makes approximately 1.5 cups or 24 servings.

The nutritional information for Crabmeat Dip is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 27.3

• Total Fat: 1.8 g
• Cholesterol: 9.6 mg
• Sodium: 86.0 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.0 g
• Protein: 1.6 g