Appetizers / Soups / Salads

Cucumbers in Sour Cream is for Side Dish.

Cucumbers in Sour Cream takes 10 minutes to prepare.

Cucumbers in Sour Cream takes several minutes to cook.

Cucumbers in Sour Cream makes 4 servings.

The ingredients for Cucumbers in Sour Cream are:

1 Tbsp + 1 tsp salt (prefer sea salt)
3 medium-sized cucumbers, sliced thin
1 medium-sized onion, sliced thin
1/2 cup sour cream (prefer full fat content for taste)
1 Tbsp sugar (prefer raw cane)
1 Tbsp lemon juice (fresh squeezed for best taste)
Dash of black pepper
1 tsp sesame seeds (optional)

Here is how you make Cucumbers in Sour Cream:

Mix 1 tablespoon of salt with cucumber and onion slices; set aside for 15 to 20 minutes. Mix together remaining ingredients. Rinse the salted cucumber and onion in clear water; press out liquid. Stir in the sour cream mixture. Chill before serving.No serving yield is suggested in this book, but I wouldn't recommend eating more than a quarter to half of it, as it's more of a dip than anything. I suggested the yield at 4 servings for this recipe.Number of Servings: 4Recipe submitted by SparkPeople user CARL82.

The nutritional information for Cucumbers in Sour Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 118.7

• Total Fat: 6.7 g
• Cholesterol: 12.6 mg
• Sodium: 2,346.9 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.4 g
• Protein: 2.9 g

The dietary needs meet for Cucumbers in Sour Cream is Vegetarian