Appetizers / Soups / Salads

Creamy Hot Artichoke Dip - 2 Tbsp takes 5 minutes to prepare.

Creamy Hot Artichoke Dip - 2 Tbsp takes 25 minutes to cook.

Creamy Hot Artichoke Dip - 2 Tbsp makes 20 servings.

The ingredients for Creamy Hot Artichoke Dip - 2 Tbsp are:

1 can (14 ounces) artichoke hearts, drained & chopped
1 (6 ounces) Greek Yogurt, plain
1 cup grated parmesan cheese
1 clove garlic

Here is how you make Creamy Hot Artichoke Dip - 2 Tbsp:

1. Preheat oven to 350 degrees.2. Combine all ingredients, Bake uncovered 25 minutes.3. Serve with your favorite dippers.

The nutritional information for Creamy Hot Artichoke Dip - 2 Tbsp is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 35.5

• Total Fat: 1.5 g
• Cholesterol: 3.9 mg
• Sodium: 113.0 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 1.0 g
• Protein: 3.4 g