The recipe Crepes

Made From Scratch Recipes

Crepes recipe is a French Breakfast meal that takes 15 minutes to make. If you enjoy French for Breakfast, you will like Crepes!

Crepes

Crepes Recipe
Crepes

Place two layers of waxed paper between any extra crepes and freeze them. Let crepes thaw at room temperature for one hour before using.

What Course Is Crepes?

Crepes is for Breakfast.


How Long Does Crepes Recipe Take To Prepare?

Crepes takes 5 minutes to prepare.


How Long Does Crepes Recipe Take To Cook?

Crepes takes 15 minutes to cook.


How Many Servings Does Crepes Recipe Make?

Crepes makes 18 servings.


What Are The Ingredients For Crepes Recipe?

The ingredients for Crepes are:

1 1/2 c. milk
1/2 c. all-purpose flour
1/2 c. whole-wheat flour
2 eggs
1 T. canola oil
1/4 tsp. salt


How Do I Make Crepes?

Here is how you make Crepes:

In a bowl combine milk, flours, eggs, oil and salt. Beat until well mixed. Heat a lightly greased 6-inch skillet to spread batter. Return to heat; brown on one side only. (Or, cook on an inverted crepe maker according to manufacturer's directions.) Invert pan over paper towels; remove crepe. Repeat with remaining batter, greasing skillet occasionally. You can fill with you choice of fruit and cottage cheese - or anything else your imagination thinks of. Makes 18Number of Servings: 18Recipe submitted by SparkPeople user CYCLEGIRL36.


What's The Nutritional Info For Crepes?

The nutritional information for Crepes is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 44.4
  • Total Fat: 1.4 g
  • Cholesterol: 23.1 mg
  • Sodium: 48.0 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.1 g

What Type Of Cuisine Is Crepes?

Crepes is French cuisine.


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