The recipe Morrocan Eggplant Dip

Made From Scratch Recipes

Morrocan Eggplant Dip recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Morrocan Eggplant Dip!

Morrocan Eggplant Dip

Morrocan Eggplant Dip Recipe
Morrocan Eggplant Dip

What Course Is Morrocan Eggplant Dip?

Morrocan Eggplant Dip is for Side Dish.


How Long Does Morrocan Eggplant Dip Recipe Take To Prepare?

Morrocan Eggplant Dip takes 30 minutes to prepare.


How Long Does Morrocan Eggplant Dip Recipe Take To Cook?

Morrocan Eggplant Dip takes 60 minutes to cook.


How Many Servings Does Morrocan Eggplant Dip Recipe Make?

Morrocan Eggplant Dip makes 16 servings.


What Are The Ingredients For Morrocan Eggplant Dip Recipe?

The ingredients for Morrocan Eggplant Dip are:

1 medium Eggplant, fresh, unpeeled, and cut into 1" cubes (approx 1-1/4 lb
2 cloves Garlic
1/2 Peppers, sweet, red, fresh
1/4 c Tomato Paste
1 tsp Salt
1 tsp Red pepper
1/4 c Cider Vinegar
1/8 c Olive Oil


How Do I Make Morrocan Eggplant Dip?

Here is how you make Morrocan Eggplant Dip:

put all ingredients in a saucepan, and simmer on low heat for quite a while (an hour or so) until all ingredients are soft and mushy. Then use a blender (hand held is good) to make the mixture smooth, so it can be used as a dip.Serving Size: Makes about 4 cups of dipNumber of Servings: 16Recipe submitted by SparkPeople user LUV2CANU.


What's The Nutritional Info For Morrocan Eggplant Dip?

The nutritional information for Morrocan Eggplant Dip is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 29.7
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 179.2 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.6 g

What Dietary Needs Does Morrocan Eggplant Dip Meet?

The dietary needs meet for Morrocan Eggplant Dip is Vegetarian


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