The recipe Low-fat low Cal Eggsalad

Made From Scratch Recipes

Low-fat low Cal Eggsalad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Low-fat low Cal Eggsalad!

Low-fat low Cal Eggsalad

Low-fat low Cal Eggsalad Recipe
Low-fat low Cal Eggsalad

What Course Is Low-fat low Cal Eggsalad?

Low-fat low Cal Eggsalad is for Lunch.


How Long Does Low-fat low Cal Eggsalad Recipe Take To Prepare?

Low-fat low Cal Eggsalad takes several minutes to prepare.


How Long Does Low-fat low Cal Eggsalad Recipe Take To Cook?

Low-fat low Cal Eggsalad takes several minutes to cook.


How Many Servings Does Low-fat low Cal Eggsalad Recipe Make?

Low-fat low Cal Eggsalad makes 4 servings.


What Are The Ingredients For Low-fat low Cal Eggsalad Recipe?

The ingredients for Low-fat low Cal Eggsalad are:

3 hard Boiled eggs
4 Tbsp Hellmann's Reduced Fat mayo
1 tsp Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
1 dash Black Pepper.


How Do I Make Low-fat low Cal Eggsalad?

Here is how you make Low-fat low Cal Eggsalad:

Finely chop hard boiled eggs then mix in mayo and spices. That is all, add to bread or toast and enjoy!!Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SAUGADREZ.


What's The Nutritional Info For Low-fat low Cal Eggsalad?

The nutritional information for Low-fat low Cal Eggsalad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 84.1
  • Total Fat: 5.5 g
  • Cholesterol: 190.8 mg
  • Sodium: 94.1 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.0 g

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