Appetizers / Soups / Salads

Rosemary and Garlic Foccacia takes several minutes to prepare.

Rosemary and Garlic Foccacia takes several minutes to cook.

Rosemary and Garlic Foccacia makes 40 servings.

The ingredients for Rosemary and Garlic Foccacia are:

4 tsp active yeast
2 1/2 cups warm water
1/8 cup honey
2 tsp salt
6 1/2 cups bread flour
3 tsp rosemary divided
1 tsp garlic powder
1 tsp sage
6 tbsp olive oil divided

Here is how you make Rosemary and Garlic Foccacia:

Activate yeast in water, honey & 2 tbsp olive oilAdd flour & salt to mixing bowl. Add yeast mixture and knead dough until soft dough forms. Let rise for about 1 hour. Punch dough down and let it rest for 10-15 minutes. Spread dough out onto prepared baking sheets. Coat dough with olive oil, sage, rosemary mix. Add parmesean cheese sparingly. Bake at 350 for about 25 minutes. yeilds 2 breads.Serving Size: 40Number of Servings: 40Recipe submitted by SparkPeople user MELANTHONY.

The nutritional information for Rosemary and Garlic Foccacia is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 100.7

• Total Fat: 2.5 g
• Cholesterol: 0.6 mg
• Sodium: 186.1 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.5 g