Appetizers / Soups / Salads

Colin's Killer Gazpacho is for Soup.

Colin's Killer Gazpacho takes 20 minutes to prepare.

Colin's Killer Gazpacho takes several minutes to cook.

Colin's Killer Gazpacho makes 8 servings.

The ingredients for Colin's Killer Gazpacho are:

6 tomatoes
1/2 red onion
1 1/2 cucumbers (big) or three small
1 red bell pepper
1/2 small jalapeno
a fist full of parsley
1 oz chives
2 stalks celery
1/4 cup olive oil (the tasty stuff, it does make a difference in this recipe)
1 tsp red wine vinegar
1 tsp sugar
1 tsp lemon juice
1 tbsp Worcestershire
1 dash Tobasco
2 cups vegetable juice or broth (not V8)
1-3 cloves garlic (to taste)
salt and pepper to taste

Here is how you make Colin's Killer Gazpacho:

Roughly cut everything and put it all in a food processor, pulse until mixture is in very small pieces, chill, and eat.The longer you let it sit the more the flavours infuse together. It freezes well and is a delicious lunch or dinner on a hot day.Serving Size: 8 large bowlsNumber of Servings: 8Recipe submitted by SparkPeople user HIZBUG.

The nutritional information for Colin's Killer Gazpacho is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.7

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 289.5 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.8 g
• Protein: 2.1 g

Colin's Killer Gazpacho is Spanish cuisine.