Appetizers / Soups / Salads

Dumplings Gluten Free takes several minutes to prepare.

Dumplings Gluten Free takes several minutes to cook.

Dumplings Gluten Free makes 6 servings.

The ingredients for Dumplings Gluten Free are:

0.75 cup Bisquick Gluten Free Baking Mix (by SUZERAM)
.33 cup Milk, 3.25%
2 tbsp Butter, salted
1 large Egg, fresh, whole, raw
1 tbsp Parsley, dried

Here is how you make Dumplings Gluten Free:

Mix ingredients togeather, spoon them into your soup cook covered over low heat 10 min, then stir and cook 15 more. Serving Size:?24 1/2 Tbl spoons

The nutritional information for Dumplings Gluten Free is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 107.7

• Total Fat: 5.3 g
• Cholesterol: 42.7 mg
• Sodium: 174.2 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.1 g
• Protein: 2.3 g