The recipe gluten free flatbread

Made From Scratch Recipes

gluten free flatbread recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like gluten free flatbread!

gluten free flatbread

gluten free flatbread Recipe
gluten free flatbread

from http://glutenfreeday.com/?p=85

gluten free flatbread

What Course Is gluten free flatbread?

gluten free flatbread is for Sandwich.


How Long Does gluten free flatbread Recipe Take To Prepare?

gluten free flatbread takes several minutes to prepare.


How Long Does gluten free flatbread Recipe Take To Cook?

gluten free flatbread takes several minutes to cook.


How Many Servings Does gluten free flatbread Recipe Make?

gluten free flatbread makes 4 servings.


What Are The Ingredients For gluten free flatbread Recipe?

The ingredients for gluten free flatbread are:

- 1 cup (2,4 dl) quinoa flour

-1/2 -1 tsp salt

-1 tbls psyllium husk

-3/4 cup (2 dl) water


How Do I Make gluten free flatbread?

Here is how you make gluten free flatbread:

Mix the salt, psyllium husk and flour together, add the water gradually so that it resembles a thick porridge, wait for a couple of minutes and then spread the batter on to a baking tray lined with baking paper.Bake for approximately 20 minutes, the time depends on the flour you used and also on how thick you have spread it. The thinner it gets, the faster it bakes. When I?m in a hurry I usually spread the batter very thinly and it bakes in 10 minutesNumber of Servings: 4Recipe submitted by SparkPeople user LADYMCDUFF.


What's The Nutritional Info For gluten free flatbread?

The nutritional information for gluten free flatbread is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 126.3
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.9 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.0 g

What Dietary Needs Does gluten free flatbread Meet?

The dietary needs meet for gluten free flatbread is Gluten Free


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