Appetizers / Soups / Salads

Honey Mustard Viniagrette with Dill is for Salad.

Honey Mustard Viniagrette with Dill takes 5 minutes to prepare.

Honey Mustard Viniagrette with Dill takes several minutes to cook.

Honey Mustard Viniagrette with Dill makes 15 servings.

The ingredients for Honey Mustard Viniagrette with Dill are:

3/4 cup canola oil
4 TBSP yellow mustard
2.5 TBSP honey
1 tsp sugar
1/4 cup fresh dill, finely chopped

Here is how you make Honey Mustard Viniagrette with Dill:

1. Chop dill and set aside2. Mix mustard, honey and sugar in a medium-sized bowl until well-combined.3. Whisking constantly, add canola oil in a slow, steady stream until all oil is added and the viniagrette is emulsified.4. Stir in dill. Chill and serve cold.You can omit the sugar and add a little more mustard if you prefer a zingier dressing. Substituting dijon mustard and bringing down the honey yields a milder flavor, or substitute creole mustard for a little heat.A little goes a long way with this flavorful dressing - the recipe will yield approximately 15 servings of 1.5 to 2 TBSP each. Goes well with fish; particularly salmon salad.Number of Servings: 15Recipe submitted by SparkPeople user SPAETZLE.

The nutritional information for Honey Mustard Viniagrette with Dill is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 111.4

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 45.3 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.2 g