Appetizers / Soups / Salads

Honey, Parmesan and Rosemary Scones is for Side Dish.

Honey, Parmesan and Rosemary Scones takes 10 minutes to prepare.

Honey, Parmesan and Rosemary Scones takes 15 minutes to cook.

Honey, Parmesan and Rosemary Scones makes 12 servings.

The ingredients for Honey, Parmesan and Rosemary Scones are:

2 cups - White Flour, plus more for dusting

1/2 cup - finely grated Parmesan cheese

2 tsp - baking powder

1 tsp - fresh Rosemary, finely chopped

Pinch of salt

1/4 cup - Salted Butter, cold and cut into small pieces

3/4 cup - buttermilk

3 tbsp - Pure Honey

1/4 tsp - baking soda

Here is how you make Honey, Parmesan and Rosemary Scones:

1. Preheat oven to 400?F (200?C). In a large bowl, mix flour, cheese, baking powder, rosemary and salt. Working quickly, add cold butter, blending with fingertips until evenly distributed. 2. In a large bowl, mix buttermilk, honey and baking soda. Pour over dry ingredients and mix until just combined. Turn out onto a floured surface and knead until dough just holds together. Do not overwork. Pat or roll into a 1/2- to 3/4-in. (1 to 2 cm) thick disk. 3. Using a 3-in. (8 cm) round cutter (or a floured jar lid or glass), cut dough into 9 or 10 rounds (gathering scraps to re-roll and cut to use up dough). Bake on a parchment paper-lined baking sheet for about 15 min. or until lightly browned.Serving Size: makes 12 sconesNumber of Servings: 12Recipe submitted by SparkPeople user AUSSIE_NATALIE.

The nutritional information for Honey, Parmesan and Rosemary Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.9

• Total Fat: 5.7 g
• Cholesterol: 14.7 mg
• Sodium: 239.0 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 0.6 g
• Protein: 4.6 g