The recipe Buffalo Hot Wing Dip - 1/16 of recipe

Made From Scratch Recipes

Buffalo Hot Wing Dip - 1/16 of recipe recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Buffalo Hot Wing Dip - 1/16 of recipe!

Buffalo Hot Wing Dip - 1/16 of recipe

Buffalo Hot Wing Dip - 1/16 of recipe Recipe
Buffalo Hot Wing Dip - 1/16 of recipe

What Course Is Buffalo Hot Wing Dip - 1/16 of recipe?

Buffalo Hot Wing Dip - 1/16 of recipe is for Snack.


How Long Does Buffalo Hot Wing Dip - 1/16 of recipe Recipe Take To Prepare?

Buffalo Hot Wing Dip - 1/16 of recipe takes 10 minutes to prepare.


How Long Does Buffalo Hot Wing Dip - 1/16 of recipe Recipe Take To Cook?

Buffalo Hot Wing Dip - 1/16 of recipe takes 20 minutes to cook.


How Many Servings Does Buffalo Hot Wing Dip - 1/16 of recipe Recipe Make?

Buffalo Hot Wing Dip - 1/16 of recipe makes 16 servings.


What Are The Ingredients For Buffalo Hot Wing Dip - 1/16 of recipe Recipe?

The ingredients for Buffalo Hot Wing Dip - 1/16 of recipe are:

2 10 oz cans chicken breast
3/4 C Franks Hot Sauce
16 oz Light Cream Cheese
1/2 C Light Ranch Dressing
1/2 2% Shredded Cheddar Cheese


How Do I Make Buffalo Hot Wing Dip - 1/16 of recipe?

Here is how you make Buffalo Hot Wing Dip - 1/16 of recipe:

Heat chicken and sauce then add cream cheese until melted.Add ranch dressing and cheese.Serve warm with chicken in a biscuit crackers or tortilla chips. Serving Size:?16 1/4 C servingsNumber of Servings: 16Recipe submitted by SparkPeople user ABLITSCH.


What's The Nutritional Info For Buffalo Hot Wing Dip - 1/16 of recipe?

The nutritional information for Buffalo Hot Wing Dip - 1/16 of recipe is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 9.5 g
  • Cholesterol: 33.8 mg
  • Sodium: 294.0 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.6 g

What Dietary Needs Does Buffalo Hot Wing Dip - 1/16 of recipe Meet?

The dietary needs meet for Buffalo Hot Wing Dip - 1/16 of recipe is Vegetarian


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