Appetizers / Soups / Salads

Italian Greens is for Dinner.

Italian Greens takes 10 minutes to prepare.

Italian Greens takes 30 minutes to cook.

Italian Greens makes 5 servings.

The ingredients for Italian Greens are:

*Spinach, cooked, 3 cup
Mushrooms 8 mushroom (sliced)
cherry peppers (hot or sweet).25 cup, sliced
Parmesan Cheese, grated, .25 cup
Bacon grease, 1 tsp
Garlic, 1 tsp
lots of garlic salt
dried beef (10 slices)
minced onion (2 tsp)

Here is how you make Italian Greens:

I took one large back of fresh spinich and threw it in a soup pot with some water on the bottom and boiled/steamed the spinach until it was fully cooked. This bag of spinach only yield about 2-3 cups of cooked spinach. Throw in the mushrooms to cook with the spinach. Once spinach and mushrooms are cooked fully, drain the water and return the veggies back to the pot. Add the rest of the ingredients and mix it all up until it's all hot and ready to serve!Made about 5 servings...approximately 1/2 cup per personNumber of Servings: 5Recipe submitted by SparkPeople user N8IVE2NY.

The nutritional information for Italian Greens is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 62.9

• Total Fat: 2.8 g
• Cholesterol: 4.8 mg
• Sodium: 170.5 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 3.2 g
• Protein: 5.8 g

Italian Greens is Italian cuisine.