The recipe Kimchi Jigae

Made From Scratch Recipes

Kimchi Jigae recipe is a Asian Dinner meal that takes 120 minutes to make. If you enjoy Asian for Dinner, you will like Kimchi Jigae!

Kimchi Jigae

Kimchi Jigae Recipe
Kimchi Jigae

A spicy korean stew made from kimchi for the crockpot!

What Course Is Kimchi Jigae?

Kimchi Jigae is for Dinner.


How Long Does Kimchi Jigae Recipe Take To Prepare?

Kimchi Jigae takes 15 minutes to prepare.


How Long Does Kimchi Jigae Recipe Take To Cook?

Kimchi Jigae takes 120 minutes to cook.


How Many Servings Does Kimchi Jigae Recipe Make?

Kimchi Jigae makes 2 servings.


What Are The Ingredients For Kimchi Jigae Recipe?

The ingredients for Kimchi Jigae are:

1 1/2 cup kimchi
3/4 bamboo shoot
1 clove garlic
1 tbs sesame or conola oil
2 cups water
1 1/3 cup shrimp (optional)
chopped green onions


How Do I Make Kimchi Jigae?

Here is how you make Kimchi Jigae:

1. Add all ingredients into crockpot, dicing the garlic, excluding scallions/green onions. 2. Set crockpot on low and cook for 3 to 4 hours. (if with shrimp, same time. It cooks fast)3. Add scallions on top and eat. Makes two BIG servings.Number of Servings: 2Recipe submitted by SparkPeople user PAN_MEI.


What's The Nutritional Info For Kimchi Jigae?

The nutritional information for Kimchi Jigae is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 183.7
  • Total Fat: 8.0 g
  • Cholesterol: 165.8 mg
  • Sodium: 672.5 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 20.6 g

What Type Of Cuisine Is Kimchi Jigae?

Kimchi Jigae is Asian cuisine.


What Dietary Needs Does Kimchi Jigae Meet?

The dietary needs meet for Kimchi Jigae is Vegan


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