Appetizers / Soups / Salads

Lentil Pottage is for Soup.

Lentil Pottage takes 10 minutes to prepare.

Lentil Pottage takes 45 minutes to cook.

Lentil Pottage makes 5 servings.

The ingredients for Lentil Pottage are:

1 Tablespoon olive oil
1 large onion, chopped
4 stalks celery, chopped
2 tablespoons minced fresh garlic (or 1/2 teaspoon dry)
1 1/2 cups dry lentils
8 cups water
5 chicken bouillon cubes
Pepper and herbs to taste

Here is how you make Lentil Pottage:

Heat the oil in a large pot. Add the onion, celery and garlic. Saute until the onion is translucent and every thing smells really good. Add the lentils, water and bouillon cubes. Bring the mixture to a boil. Reduce the heat and simmer the pottage over medium heat for about 45 minutes, or until the lentils are nice and tender. Taste the pottage and add seasonings and pepper to taste. Serves 5

The nutritional information for Lentil Pottage is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 152.8

• Total Fat: 3.4 g
• Cholesterol: 0.5 mg
• Sodium: 772.8 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 14.4 g
• Protein: 13.5 g

The dietary needs meet for Lentil Pottage is Vegetarian