The recipe Piroshki meat pies

Made From Scratch Recipes

Piroshki meat pies recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Piroshki meat pies!

Piroshki meat pies

Piroshki meat pies Recipe
Piroshki meat pies

This is something like a mini pastie or meat pie or lunch pockets. Great eating!

What Course Is Piroshki meat pies?

Piroshki meat pies is for Dinner.


How Long Does Piroshki meat pies Recipe Take To Prepare?

Piroshki meat pies takes 20 minutes to prepare.


How Long Does Piroshki meat pies Recipe Take To Cook?

Piroshki meat pies takes 15 minutes to cook.


How Many Servings Does Piroshki meat pies Recipe Make?

Piroshki meat pies makes 20 servings.


What Are The Ingredients For Piroshki meat pies Recipe?

The ingredients for Piroshki meat pies are:

Sift together the flour, baking powder, sugar, salt, and butter until course like oatmeal. Mix together the eggs and sour cream. Pour into the flour mix and blend into a ball of dough. Roll onto a floured counter top and cut out 6 inch circles. Place whatever type of mixture you want (ham & cheese..salami & cheese...peperoni & cheese...meat, potato & veggies...etc) onto only half of the dough and fold the remaining half over the mixture. Put olive oil around the edges of the dough and press together. Spread olive oil over the top of the pie and place onto a lightly sprayed baking pan and place into 375 degree oven for 12 to 15 min. Spread olive oil over the baked pie once again when out of the oven. Enjoy!


How Do I Make Piroshki meat pies?

Here is how you make Piroshki meat pies:

Bake on lightly sprayed pan with olive oil or Pam.Number of Servings: 20Recipe submitted by SparkPeople user DFERRARI.


What's The Nutritional Info For Piroshki meat pies?

The nutritional information for Piroshki meat pies is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 147.5
  • Total Fat: 7.2 g
  • Cholesterol: 28.0 mg
  • Sodium: 150.9 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.0 g

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