Appetizers / Soups / Salads

My Meatballs takes 10 minutes to prepare.

My Meatballs takes 25 minutes to cook.

My Meatballs makes 42 servings.

The ingredients for My Meatballs are:

Turkey, Ground turkey, 93% lean, 16 oz
Ground beef, lean, 16 oz
Progresso Bread Crumbs - Italian Style, 0.25 cup
Flax Seed Meal (ground flax), 4 tbsp
Flax Seed Meal (ground flax), 4 tbsp
Egg, fresh, 1 extra large
Ketchup, Heinz, 4 tbsp
Yellow Mustard, .125 cup
Onion Soup Mix - Dry - 1 Packet, 1 serving

Here is how you make My Meatballs:

Thoroughly mix all ingredients in a big bowl.Shape into 1" balls. Place in large Cast Iron Skillet; filling skillet, it's ok if the meatballs are touching. Place under broiler for 15 minutes. Turn all the meatballs and replace to broiler for remaining 10 minutes; or until cooked through.Excellent alone or added to spaghetti sauce.Makes approx 42 - 1" meat balls.Number of Servings: 42Recipe submitted by SparkPeople user THRASHER2006.

The nutritional information for My Meatballs is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 58.8

• Total Fat: 3.7 g
• Cholesterol: 21.6 mg
• Sodium: 129.4 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.5 g
• Protein: 4.7 g