The recipe island teriyaki meatballs

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island teriyaki meatballs recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like island teriyaki meatballs!

island teriyaki meatballs

island teriyaki meatballs Recipe
island teriyaki meatballs

How Long Does island teriyaki meatballs Recipe Take To Prepare?

island teriyaki meatballs takes 5 minutes to prepare.


How Long Does island teriyaki meatballs Recipe Take To Cook?

island teriyaki meatballs takes 20 minutes to cook.


How Many Servings Does island teriyaki meatballs Recipe Make?

island teriyaki meatballs makes 9 servings.


What Are The Ingredients For island teriyaki meatballs Recipe?

The ingredients for island teriyaki meatballs are:

ground beef, 93/7 lean, 8 oz
Garlic powder, 1 tbsp
Teriyaki sauce, soy vay island teriyaki, 2.5 tbsp
Ginger Root grated or chopped fine, .5 tsp


How Do I Make island teriyaki meatballs?

Here is how you make island teriyaki meatballs:

made nine 1-oz appetizer size servingspreheat oven to 350Fcombine all ingredients in a bowl.weigh one ounce of pre-cooked mix and make into ball.Put into baking dish and bake 20 minutesNumber of Servings: 9Recipe submitted by SparkPeople user DARKMORNING.


What's The Nutritional Info For island teriyaki meatballs?

The nutritional information for island teriyaki meatballs is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 46.6
  • Total Fat: 1.9 g
  • Cholesterol: 15.4 mg
  • Sodium: 103.7 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.0 g

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