Appetizers / Soups / Salads

Ukrainian Meatless Borscht takes several minutes to prepare.

Ukrainian Meatless Borscht takes several minutes to cook.

Ukrainian Meatless Borscht makes 8 servings.

The ingredients for Ukrainian Meatless Borscht are:

3 cups water
1 bay leaf
2 cups beets, grated
1 cup carrots, grated
1 cup tomatoes (fresh or canned), diced
1/2 cup onions, minced
2 cups cabbage, shredded
2 tbsp. fresh lemon juice
1 tbsp. sugar
salt and pepper, to taste
Vegan sour cream (optional)

Here is how you make Ukrainian Meatless Borscht:

Pour the water into a large, heavy pot. Crush the bay leaf, drop it in the water, and bring to a boil. Lower the heat and stir in the beets, carrots, tomatoes, and onions. Simmer for about five minutes, or until the vegetables are tender.Stir in the cabbage, lemon juice, sugar, and seasonings. Simmer for another five minutes or until the cabbage is tender. Be sure to remove the bay leaf before serving.May be served hot or cold, with or without a dollop of sour cream.Makes ~8 servings. Number of Servings: 8Recipe submitted by SparkPeople user LOVELYBONES13.

The nutritional information for Ukrainian Meatless Borscht is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 40.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 43.4 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.2 g
• Protein: 1.3 g

The dietary needs meet for Ukrainian Meatless Borscht is Vegan