Appetizers / Soups / Salads

Christina's Mexican Minestrone (Crock Pot) takes several minutes to prepare.

Christina's Mexican Minestrone (Crock Pot) takes several minutes to cook.

Christina's Mexican Minestrone (Crock Pot) makes 15 servings.

The ingredients for Christina's Mexican Minestrone (Crock Pot) are:

-1 "bunch" of sliced green onions
-2 tsp. minced garlic
-2 cups Pace picante
-2 cans Meijer chicken broth
-1 can red kidney beans
-1 can great northern beans
-2 cups water
-3 potatoes, chopped
-1 cup sliced carrots
-1 cubed green pepper
-1 sliced zucchini
-1 sliced yellow squash
-2 tsp. dried basil leaves
-2 tsp. dried oregano leaves
-juice of 4 limes
-2 chicken breasts

Here is how you make Christina's Mexican Minestrone (Crock Pot):

Cut up all ingredients, place chicken on top; cook on low for 6-8 hours (I shredded chicken) and added fat free sour cream later...Makes 15, 1 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user TEINER.

The nutritional information for Christina's Mexican Minestrone (Crock Pot) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 134.0

• Total Fat: 0.7 g
• Cholesterol: 15.3 mg
• Sodium: 705.5 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 4.5 g
• Protein: 11.3 g