The recipe Minestrone alla Romagnola

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Minestrone alla Romagnola recipe is a Italian Dinner meal that takes 120 minutes to make. If you enjoy Italian for Dinner, you will like Minestrone alla Romagnola!

Minestrone alla Romagnola

Minestrone alla Romagnola Recipe
Minestrone alla Romagnola

Minestrone to serve four people

What Course Is Minestrone alla Romagnola?

Minestrone alla Romagnola is for Dinner.


How Long Does Minestrone alla Romagnola Recipe Take To Prepare?

Minestrone alla Romagnola takes 15 minutes to prepare.


How Long Does Minestrone alla Romagnola Recipe Take To Cook?

Minestrone alla Romagnola takes 120 minutes to cook.


How Many Servings Does Minestrone alla Romagnola Recipe Make?

Minestrone alla Romagnola makes 4 servings.


What Are The Ingredients For Minestrone alla Romagnola Recipe?

The ingredients for Minestrone alla Romagnola are:

Olive Oil, 2 tbsp
Butter, salted, 15 grams
Onions, raw, 1 medium (2-1/2" dia)
Carrots, raw, 2 medium
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.)
Zucchini, 400 grams (remove)
Cabbage, savoy, fresh, 1 to 2 cups
*Beef Stock (Knorr Beef Stockpot Makes 500mls of Stock), 28 gram
*Passata, 100 gram(s)
Orzo Pasta, 80 grams


How Do I Make Minestrone alla Romagnola?

Here is how you make Minestrone alla Romagnola:

Heat the oil and butter, chop and add the vegetables in the order stated. When they are all starting to colour and soften, add the stock and passata plus a pint of hot water. Cook at a steady bubble for at least two hours, adding the orzo for the final half an hourServing Size:?Four main meal servings


What's The Nutritional Info For Minestrone alla Romagnola?

The nutritional information for Minestrone alla Romagnola is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.9
  • Total Fat: 11.0 g
  • Cholesterol: 8.2 mg
  • Sodium: 81.0 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 5.0 g

What Type Of Cuisine Is Minestrone alla Romagnola?

Minestrone alla Romagnola is Italian cuisine.


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