The recipe Wild Card Minestrone (2 cup servings) 1/7/12

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Wild Card Minestrone (2 cup servings) 1/7/12 recipe is a meal that takes several minutes to make. If you enjoy for , you will like Wild Card Minestrone (2 cup servings) 1/7/12!

Wild Card Minestrone (2 cup servings) 1/7/12

Wild Card Minestrone (2 cup servings) 1/7/12 Recipe
Wild Card Minestrone (2 cup servings) 1/7/12

How Long Does Wild Card Minestrone (2 cup servings) 1/7/12 Recipe Take To Prepare?

Wild Card Minestrone (2 cup servings) 1/7/12 takes several minutes to prepare.


How Long Does Wild Card Minestrone (2 cup servings) 1/7/12 Recipe Take To Cook?

Wild Card Minestrone (2 cup servings) 1/7/12 takes several minutes to cook.


How Many Servings Does Wild Card Minestrone (2 cup servings) 1/7/12 Recipe Make?

Wild Card Minestrone (2 cup servings) 1/7/12 makes 11 servings.


What Are The Ingredients For Wild Card Minestrone (2 cup servings) 1/7/12 Recipe?

The ingredients for Wild Card Minestrone (2 cup servings) 1/7/12 are:

Ingredients:
Olive Oil, 1 tbsp (remove)
Bacon, 59 grams (remove)
Onions, raw, 2 large (remove)
Yellow Peppers (bell peppers), 377 grams (remove)
*Bok Choy, raw-shreaded, 4 cup (remove)
Carrots, raw, 350 grams (remove)
Celery, raw, 446 grams (remove)
Beans, pinto, 425 grams (remove)
Chickpeas (garbanzo beans), 439 grams (remove)
Canned Tomatoes, 794 grams (remove)
Chicken Broth, 4 cup (8 fl oz) (remove)
Parmesan Cheese, hard, 20 grams (remove)
Cabbage, fresh, 490 grams (remove)
Mushrooms, fresh, 283 grams (remove)


How Do I Make Wild Card Minestrone (2 cup servings) 1/7/12?

Here is how you make Wild Card Minestrone (2 cup servings) 1/7/12:

Serving Size:?Makes 11 2 cup servings


What's The Nutritional Info For Wild Card Minestrone (2 cup servings) 1/7/12?

The nutritional information for Wild Card Minestrone (2 cup servings) 1/7/12 is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 223.0
  • Total Fat: 5.6 g
  • Cholesterol: 7.3 mg
  • Sodium: 844.6 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 9.4 g
  • Protein: 11.6 g

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