Appetizers / Soups / Salads

Mexican Hats - Taco in a Large Grill a Bella Mushroom Cap By Drea takes 10 minutes to prepare.

Mexican Hats - Taco in a Large Grill a Bella Mushroom Cap By Drea takes 15 minutes to cook.

Mexican Hats - Taco in a Large Grill a Bella Mushroom Cap By Drea makes 1 servings.

The ingredients for Mexican Hats - Taco in a Large Grill a Bella Mushroom Cap By Drea are:

2 serving mushroom, portabella cap - 1 cap-3 oz serv
4 oz Jennie-O Extra Lean Ground Turkey
.15 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
0.33 cup GV fine shred part skim mozzarella cheese (by LATTELICIOUS)
0.5 cup, shredded Romaine Lettuce (salad)
2 tbsp Sauce - Pace Original Picante Sauce - Mild
2 tbsp Daisy Sour Cream, Fat Free
2 tbsp *Taco Bell Taco Sauce, Mild

Here is how you make Mexican Hats - Taco in a Large Grill a Bella Mushroom Cap By Drea:

Cook Ground Turkey with seasoning, cook mushrooms until tender but not to soft. Remove the stem completely leaving the center to accept toppings. Add meat, cheese to melt, lettuce, picante ( or cut up tomatoes and onions) Salsa sauce and sour cream. 1/2 of all ingredients per large mushroom cap. Serving Size: Makes 2 Taco Hats (4" X 4" Caps)Number of Servings: 1Recipe submitted by SparkPeople user LOSINGDREA.

The nutritional information for Mexican Hats - Taco in a Large Grill a Bella Mushroom Cap By Drea is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 285.0

• Total Fat: 7.6 g
• Cholesterol: 65.0 mg
• Sodium: 802.0 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 7.5 g
• Protein: 41.5 g