The recipe Blueberry Pancakes

Made From Scratch Recipes

Blueberry Pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Blueberry Pancakes!

Blueberry Pancakes

Blueberry Pancakes Recipe
Blueberry Pancakes

This recipe was handed down from my husband's family. The way I make it is for two, although it is probably enough for 3 if you serve anything else with it.

What Course Is Blueberry Pancakes?

Blueberry Pancakes is for Breakfast.


How Long Does Blueberry Pancakes Recipe Take To Prepare?

Blueberry Pancakes takes 20 minutes to prepare.


How Long Does Blueberry Pancakes Recipe Take To Cook?

Blueberry Pancakes takes 10 minutes to cook.


How Many Servings Does Blueberry Pancakes Recipe Make?

Blueberry Pancakes makes 2 servings.


What Are The Ingredients For Blueberry Pancakes Recipe?

The ingredients for Blueberry Pancakes are:

Melt 2 tblsp of butter in a bowl. Add 3 eggs, 3 teaspoons of raw sugar and 1/2 cup of milk. In a separate bowl, mix 1/2 cup of all purpose flour, 1/2 cup of whole wheat flour, 1 tblsp of baking power and 1/2 tsp of salt. Stir well and add the dry ingredients to the wet ingredients then add the blueberries.


How Do I Make Blueberry Pancakes?

Here is how you make Blueberry Pancakes:

The skillet needs to be hot. If you are unsure, drop a few drops of water on it. It is hot enough when the water beads up and evaporates. Scoop about 3/4 cup of pancake dough on the skillet. You'll know it it is ready to flip when the edges start looking dry and a few bubbles come up in the middle of the pancake.Serving Size: Makes three 8 inch pancakes or four 5 inch pancakesNumber of Servings: 2Recipe submitted by SparkPeople user ALICIAROUGE.


What's The Nutritional Info For Blueberry Pancakes?

The nutritional information for Blueberry Pancakes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 585.9
  • Total Fat: 23.7 g
  • Cholesterol: 323.0 mg
  • Sodium: 1,086.5 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 6.9 g
  • Protein: 15.2 g

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