The recipe blueberry ricotta pancakes

Made From Scratch Recipes

blueberry ricotta pancakes recipe is a meal that takes several minutes to make. If you enjoy for , you will like blueberry ricotta pancakes!

blueberry ricotta pancakes

blueberry ricotta pancakes Recipe
blueberry ricotta pancakes

How Long Does blueberry ricotta pancakes Recipe Take To Prepare?

blueberry ricotta pancakes takes several minutes to prepare.


How Long Does blueberry ricotta pancakes Recipe Take To Cook?

blueberry ricotta pancakes takes several minutes to cook.


How Many Servings Does blueberry ricotta pancakes Recipe Make?

blueberry ricotta pancakes makes 8 servings.


What Are The Ingredients For blueberry ricotta pancakes Recipe?

The ingredients for blueberry ricotta pancakes are:

1/2 cup whole-wheat pastry flour, (see Source)
1/4 cup plus 2 tablespoons all-purpose flour
1 teaspoon sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon freshly grated nutmeg
3/4 cup part-skim ricotta cheese
1 large egg
1 large egg white
1/2 cup nonfat buttermilk, (see Tip)
1 teaspoon freshly grated lemon zest
1 tablespoon lemon juice
2 teaspoons canola oil, divided
3/4 cup fresh or frozen (not thawed) blueberries


How Do I Make blueberry ricotta pancakes?

Here is how you make blueberry ricotta pancakes:

Number of Servings: 8Recipe submitted by SparkPeople user MISSMAGGIE416.


What's The Nutritional Info For blueberry ricotta pancakes?

The nutritional information for blueberry ricotta pancakes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.8
  • Total Fat: 2.9 g
  • Cholesterol: 34.0 mg
  • Sodium: 91.8 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.9 g

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