The recipe Cream of Wheat Pancakes

Made From Scratch Recipes

Cream of Wheat Pancakes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cream of Wheat Pancakes!

Cream of Wheat Pancakes

Cream of Wheat Pancakes Recipe
Cream of Wheat Pancakes

How Long Does Cream of Wheat Pancakes Recipe Take To Prepare?

Cream of Wheat Pancakes takes several minutes to prepare.


How Long Does Cream of Wheat Pancakes Recipe Take To Cook?

Cream of Wheat Pancakes takes several minutes to cook.


How Many Servings Does Cream of Wheat Pancakes Recipe Make?

Cream of Wheat Pancakes makes 18 servings.


What Are The Ingredients For Cream of Wheat Pancakes Recipe?

The ingredients for Cream of Wheat Pancakes are:

3 cups flour
1 quart buttermilk
1 cup instant cream of wheat
3 eggs
3/4 cup sugar
3 tsp. baking powder
3 tsp. baking soda
3/4 cup vegetable oil
1 tsp salt


How Do I Make Cream of Wheat Pancakes?

Here is how you make Cream of Wheat Pancakes:

Heat a skillet over medium heatIn a large bowl, combine all ingredients until smooth. Pour the batter by 1/3 cup portions into a pan coated with cooking spray and cook pancakes until brown. Serving Size: makes 18 large pancakes or 36 smaller pancakesNumber of Servings: 18Recipe submitted by SparkPeople user SHEILA1128.


What's The Nutritional Info For Cream of Wheat Pancakes?

The nutritional information for Cream of Wheat Pancakes is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 254.9
  • Total Fat: 10.7 g
  • Cholesterol: 32.7 mg
  • Sodium: 509.5 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.1 g

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