Appetizers / Soups / Salads

Pasta e Fagiole is for Soup.

Pasta e Fagiole takes several minutes to prepare.

Pasta e Fagiole takes several minutes to cook.

Pasta e Fagiole makes 4 servings.

The ingredients for Pasta e Fagiole are:

2 teaspoons olive oil
1 small onion, chopped
2 cloves garlic, minced
2 (14.5 ounce) cans fat-free reduced-sodium chicken broth
1 (15 ounce) can diced tomatoes with juice
1 (15 ounce) can cannellini beans, rinsed
1/2 cup ditalini or other small pasta
2 cups Swiss chard leaves or spinach leaves

Here is how you make Pasta e Fagiole:

1. Warm the oil in a Dutch oven or soup pot set over medium heat. Add the onion and garlic. Cook, stirring occasionally, for 3 to 5 minutes, or until the onion is soft. 2. Add the broth, tomatoes (with juice), beans, and pasta. Cook, stirring occasionally, for 15 minutes, or until the pasta is cooked. Add the Swiss chard or spinach. Cook, stirring occasionally, for 2 to 3 minutes, or until the chard or spinach is wilted.Number of Servings: 4Recipe submitted by SparkPeople user JENN9544.

The nutritional information for Pasta e Fagiole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.0

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 744.1 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 6.8 g
• Protein: 11.4 g

Pasta e Fagiole is Italian cuisine.