Appetizers / Soups / Salads

Pasta fusilli takes several minutes to prepare.

Pasta fusilli takes 120 minutes to cook.

Pasta fusilli makes 12 servings.

The ingredients for Pasta fusilli are:

10 oz Pork, fresh, shoulder, arm picnic, separable lean and fat, raw
2 cup Stewed Tomatoes
4 cup Spaghetti Sauce, Classico Tomato & Basil
2 cup Beans, great northern
1 serving SmartOnes Pasta Fagioli
1 serving 100% Grated Parmesan & Romano Cheese (Kroger) serv=2 tsp
0.5 cup Italian Parsley (by DOTTIDEAS)
1 tbsp Rosemary, dried

Here is how you make Pasta fusilli:

Place pork in large pot and cover with water. Cook over stove for at least one hour. Add stewed tomatoes and spaghetti sauce.Cook for at least 30 miniutes. Add beans and cook for 30 miniutes. Add pasta and cook until done. Watch carefully. you may add water to delute if it thickens too much . Add spices and herbs as desired timeServing Size: Makes 12 8 oz. servingsNumber of Servings: 12Recipe submitted by SparkPeople user JAMESCAPE.

The nutritional information for Pasta fusilli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.4

• Total Fat: 6.2 g
• Cholesterol: 18.8 mg
• Sodium: 515.5 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.6 g
• Protein: 9.9 g