Appetizers / Soups / Salads

Shrimp and Asparagus Pasta is for Dinner.

Shrimp and Asparagus Pasta takes 5 minutes to prepare.

Shrimp and Asparagus Pasta takes 10 minutes to cook.

Shrimp and Asparagus Pasta makes 6 servings.

The ingredients for Shrimp and Asparagus Pasta are:

16.0 tbsp Parmesan Cheese, shredded
1.0 tsp Pepper, black
2.0 tbsp Basil
1.0 tsp Salt
2.0 clove Garlic
1.0 tbsp Extra Virgin Olive Oil
8.0 oz Barilla Pasta, Penne
2.0 cup Tomatoes - sm cherry tomatoes
12.0 oz Shrimp, Frozen, Large, Cooked, 12 oz bag
340.0 Grams Asparagus, fresh

Here is how you make Shrimp and Asparagus Pasta:

Cook pasta, drain. Cook garlic in oil, about 1 minute. Cut 3/4 pounds of asparagus into 1 inch pieces, season with salt & pepper, add to oil & cook for 3 minutes. Add tomatoes & peas. Cook 2 minutes. Pour in chicken broth. Bring to simmer. Cook until tomatoes start to pop. Add thawed shrimp. Cook until pink, about 2 minutes & stock is reduced in half. Transfer to large bowl. Add cooked pasta and 1/2 the parmesan. Toss. Garnish with remaining parmesan & basil. Serving Size: Serves 4-6Number of Servings: 6.0Recipe submitted by SparkPeople user BERIEDER.

The nutritional information for Shrimp and Asparagus Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.3

• Total Fat: 16.9 g
• Cholesterol: 129.6 mg
• Sodium: 1,157.5 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 3.3 g
• Protein: 24.1 g

Shrimp and Asparagus Pasta is Italian cuisine.