Appetizers / Soups / Salads

My friend Lorra's Black-eyed Pea Dip is for Side Dish.

My friend Lorra's Black-eyed Pea Dip takes 15 minutes to prepare.

My friend Lorra's Black-eyed Pea Dip takes several minutes to cook.

My friend Lorra's Black-eyed Pea Dip makes 12 servings.

The ingredients for My friend Lorra's Black-eyed Pea Dip are:

2 15-oz cans black eyed peas, drained
1 15-oz can whole kernel corn, drained
1 10-oz can Ro-tel Tomatoes or any spicy canned tomatoes, chopped
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1/4 cup chopped fresh jalepeno pepper
1/2 cup chopped onion

Dressing:
1/2 cup red wine vinegar
1 Tbsp balsamic vinegar
1 tsp salt
1/2 tsp pepper
1 Tbsp Dijon Mustard
Pinch of dried oregano
1/2 cup olive oil
1/2 cup canola oil

Corn chips (scoop chips are best!) (chips are not added into calorie count)

Here is how you make My friend Lorra's Black-eyed Pea Dip:

1. In a large bowl, combine the black-eyed peas, corn, tomatoes, red, green and jalapeno peppers, onions.2. In a glass jar with a tight-fitting lid, combine the wine and balsamic vinegars, salt, pepper, mustard, sugar, oregano and olive oils. Shake until the ingredients are blended.3. Add the dressing to the pea mixutre and stir gently but thoroughly. Cover and refrigerate until serving time. Allow to come to room temperature before serving. Stir will. Serve with corn chips. We find that scoops work best.Please note: if you want this dish to be mexican, you can substitute Black beans. If you want this dish to be Italian, you can substitute Cannolini beans. Number of Servings: 12Recipe submitted by SparkPeople user LADYDUNN.

The nutritional information for My friend Lorra's Black-eyed Pea Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 247.0

• Total Fat: 18.9 g
• Cholesterol: 0.0 mg
• Sodium: 545.5 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.6 g
• Protein: 6.7 g

The dietary needs meet for My friend Lorra's Black-eyed Pea Dip is Low Carb