Appetizers / Soups / Salads

Vagos Pizza Crust takes 10 minutes to prepare.

Vagos Pizza Crust takes 15 minutes to cook.

Vagos Pizza Crust makes 12 servings.

The ingredients for Vagos Pizza Crust are:

1 tbsp Bob's Red Mill Active Dry Yeast (1 packet)
1 tbsp Honey
1 cup very warm water

3 cup Flour - Gold medal all purpose flour
1/2 tsp salt
1 tbs Olive Oil

Here is how you make Vagos Pizza Crust:

In mixing bowl, combine yeast honey and water.Let rest for a whileAttach bowl to mixer and using dough hook, turn to speed 2 and mix about 1 minutecontinuing on speed 2 add 1/2 cup of flour mixture at a timemix 2 minutes longerplace dough in greased bowl, cover and let rise in a warm place for about an hour. punch down.brush 12 or 14 inch pizza pan with oil.press dough across bottom of pan forming a collar around edge to hold toppings.add toppings and back 450 for 15 to 20 minutesServing Size: one 12 to 14 inch pizza, 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user CAT-IN-CJ.

The nutritional information for Vagos Pizza Crust is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.0

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.2 g
• Protein: 3.0 g