Appetizers / Soups / Salads

Gluten Free Pizza Crust is for Dinner.

Gluten Free Pizza Crust takes 30 minutes to prepare.

Gluten Free Pizza Crust takes 17 minutes to cook.

Gluten Free Pizza Crust makes 4 servings.

The ingredients for Gluten Free Pizza Crust are:

1 t. sugar
1 c. warm water
1 t. yeast
1 1/4 c. rice flour
3/4 c. potato starch
1/2 c. tapioca flour
1 t. xanthan gum
1 t. salt
1 T. olive oil
1 egg

Here is how you make Gluten Free Pizza Crust:

1. Add all flours in one bowl.2. Add water, yeast, sugar, salt.3. Mix olive oil and egg.4. Form a well and put wet ingredients in the center. Stir to combine.5. Knead dough until smooth - add more potato starch if needed.6. Allow to rise 20 -30 minutes.7. Roll to 1/4 inch thickness - first by hand, then rolling pin.8. Top with pizza ingredients of your choice.9. Bake at 400 degrees until golden brown.Makes 4 medium pizzas.Number of Servings: 4Recipe submitted by SparkPeople user BIRDHOUSEGOURD.

The nutritional information for Gluten Free Pizza Crust is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 407.0

• Total Fat: 5.4 g
• Cholesterol: 53.1 mg
• Sodium: 599.5 mg
• Total Carbs: 84.5 g
• Dietary Fiber: 1.8 g
• Protein: 4.6 g