Appetizers / Soups / Salads

Grandma's cabbage stew with pork is for Soup.

Grandma's cabbage stew with pork takes 10 minutes to prepare.

Grandma's cabbage stew with pork takes 25 minutes to cook.

Grandma's cabbage stew with pork makes 6 servings.

The ingredients for Grandma's cabbage stew with pork are:

* Cabbage, fresh, 4 cup, chopped (remove)
* Onions, raw, 1 cup, chopped (remove)
* Carrots, raw, 1 cup, chopped (remove)
* Pork Tenderloin, 300 grams (remove)
* *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
* Salt, 1 tsp (remove)
* Brown Sugar, 1 tsp packed (remove)
* *Cento Tomato Puree, 2 cup (remove)
* Water, tap, 4 cup (8 fl oz) (remove)

Here is how you make Grandma's cabbage stew with pork:

On a little water simmer onions for a few minutes (You can also do that on a two Tbs of olive oil! - Add calories!). Add diced meet and cook for about 5-7 minutes. Add carrots, cabbage and peeled diced potatoes, water and salt. Cook in a pressured pot for 7 mins (after the right presure is reached! or about half an hour until the potatoes are cooked). Cool down and open pot. Add tomato puree mixed with sugar. To thiken you can add 1 Tbs of flour into the puree (adds a few calories!). Cook for another 10 minutes till flavors combine. Serve with whole wheat bread.Number of Servings: 6Recipe submitted by SparkPeople user JUNIAATROME.

The nutritional information for Grandma's cabbage stew with pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 211.1

• Total Fat: 3.3 g
• Cholesterol: 39.5 mg
• Sodium: 469.0 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 5.3 g
• Protein: 18.0 g