The recipe Sopa the feijao (Portuguese)

Made From Scratch Recipes

Sopa the feijao (Portuguese) recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Sopa the feijao (Portuguese)!

Sopa the feijao (Portuguese)

Sopa the feijao (Portuguese) Recipe
Sopa the feijao (Portuguese)

What Course Is Sopa the feijao (Portuguese)?

Sopa the feijao (Portuguese) is for Soup.


How Long Does Sopa the feijao (Portuguese) Recipe Take To Prepare?

Sopa the feijao (Portuguese) takes several minutes to prepare.


How Long Does Sopa the feijao (Portuguese) Recipe Take To Cook?

Sopa the feijao (Portuguese) takes several minutes to cook.


How Many Servings Does Sopa the feijao (Portuguese) Recipe Make?

Sopa the feijao (Portuguese) makes 1 servings.


What Are The Ingredients For Sopa the feijao (Portuguese) Recipe?

The ingredients for Sopa the feijao (Portuguese) are:

1 TBsp olive oil
1 lb. chorizo
1 Quart chicken broth
1 large onion, chopped
4 large potatoes, cubed
1 bunch kale
1 can red kidney beans
pepper and salt to taste
(can add ditalini pasta)


How Do I Make Sopa the feijao (Portuguese)?

Here is how you make Sopa the feijao (Portuguese):

cut sausage into bit size piecesheat oil in soup pot, saute the sausage and onion about 5 minutesadd other ingredients except kale and pastabring to boil and simmer 10 minutesadd kale and pasta and simmer about 8 minutes until both are tender.season and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user ESSYDIAS.


What's The Nutritional Info For Sopa the feijao (Portuguese)?

The nutritional information for Sopa the feijao (Portuguese) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,730.1
  • Total Fat: 74.7 g
  • Cholesterol: 117.8 mg
  • Sodium: 11,162.1 mg
  • Total Carbs: 374.9 g
  • Dietary Fiber: 67.4 g
  • Protein: 146.4 g

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