Appetizers / Soups / Salads

Decadent corn, potato and bacon chowder is for Dinner.

Decadent corn, potato and bacon chowder takes 20 minutes to prepare.

Decadent corn, potato and bacon chowder takes 45 minutes to cook.

Decadent corn, potato and bacon chowder makes 4 servings.

The ingredients for Decadent corn, potato and bacon chowder are:

1 medium yukon gold potato, uncooked
1 tbsp butter or olive oil
1/2 cup celery, chopped
1/4 cup onion, chopped
4 pieces corn on the cob, kernels removed
1 cup red bell pepper, diced
4 ounces Canadian bacon, diced
2 cups milk
1/2 tsp salt
1/4 tsp black pepper
1/8 tsp hot pepper sauce; or to taste

Here is how you make Decadent corn, potato and bacon chowder:

Pierce potato in several places with a fork; microwave on high power until tender, turning over once, about 8 minutes. Allow to cool; peel and mash.Meanwhile, heat butter or oil in large saucepan. Add celery, onion, corn and red pepper; saute over medium high heat for 5 minutes.Stir bacon and mil into saucepan; stir in mashed potato potato and mix well. Season with salt, pepper and hot pepper sauce; stir to combine. Cover and simmer 10 minutes (do not allow to boil). Yields about 1 1/2 c per servingServing Size: 4-1 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user GRACE923.

The nutritional information for Decadent corn, potato and bacon chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.9

• Total Fat: 10.5 g
• Cholesterol: 26.0 mg
• Sodium: 741.9 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 3.1 g
• Protein: 14.5 g