Appetizers / Soups / Salads

Ham, Corn and Potato Chowder is for Dinner.

Ham, Corn and Potato Chowder takes 45 minutes to prepare.

Ham, Corn and Potato Chowder takes 30 minutes to cook.

Ham, Corn and Potato Chowder makes 8 servings.

The ingredients for Ham, Corn and Potato Chowder are:

1 cup diced ham
6 medium potatoes, peeled & diced
1 cup chopped celery
1/2 cup chopped onion
1 cup frozen corn kernels
1/4 cup diced red bell pepper
1 cup chicken stock
6 cups water
1 cup milk
1 tsp thyme
1/4 tsp black pepper
dry mustard to taste

Here is how you make Ham, Corn and Potato Chowder:

Cook potatoes in water & chicken stock in a large pot. When potatoes are soft, blend or mash in the water & stock mixture. After mashing, add onion, celery, corn & ham. Cook until onions are soft. Add seasonings, red bell pepper, and milk. Heat through and serve. Makes about 8, 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JATO791.

The nutritional information for Ham, Corn and Potato Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.1

• Total Fat: 3.5 g
• Cholesterol: 16.8 mg
• Sodium: 455.5 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 4.9 g
• Protein: 11.1 g