Appetizers / Soups / Salads

Slow Cooker Potato and Double Corn Chowder is for Dinner.

Slow Cooker Potato and Double Corn Chowder takes 15 minutes to prepare.

Slow Cooker Potato and Double Corn Chowder takes 360 minutes to cook.

Slow Cooker Potato and Double Corn Chowder makes 4 servings.

The ingredients for Slow Cooker Potato and Double Corn Chowder are:

2 large potatos, one shredded, one cubed
1 15.25 oz whole kernel corn
1 14.75 oz cream corn
1 12 oz can FF evaporated milk
4 slices Oscar myer center cut bacon--30% less fat
1 medium onion, chopped
.5 t salt
.5 t worcestershire sauce
.25 t pepper
Parsley and garlic powder to taste

Here is how you make Slow Cooker Potato and Double Corn Chowder:

-fry bacon and drain on paper towel, crumble-in crockpot, combine all ingredients-cook on high 6-8 hours *tip-to add fiber and veggies,add 1 box frozen broccoli florets or chopped, heated in microwave first, about 1 hour before serving*Number of Servings: 4Recipe submitted by SparkPeople user SAPHIE17.

The nutritional information for Slow Cooker Potato and Double Corn Chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.6

• Total Fat: 5.2 g
• Cholesterol: 18.8 mg
• Sodium: 753.3 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 4.3 g
• Protein: 17.7 g