Appetizers / Soups / Salads

Potato Skin-nies is for Dinner.

Potato Skin-nies takes 30 minutes to prepare.

Potato Skin-nies takes 65 minutes to cook.

Potato Skin-nies makes 20 servings.

The ingredients for Potato Skin-nies are:

10 medium potatoes (about 130 grams each)
6 slices of cooked bacon, chopped
6 green onions, diced, green part only
.5 cup of reduced-fat cheddar
.5 cup of reduced-fat sour cream

Here is how you make Potato Skin-nies:

Preheat oven to 450 degrees.Pierce each raw potato with a fork several times and place on a foil lined cookie sheet.Bake potatoes for 45-60 minutes, or until easily pierced with a fork. Remove from oven and let cool.Cut in half lengthwise and use a melon-baller to scoop out the inside, getting as close to the skin as possible, leaving only a small amount of white inside.Place back in the oven top down for 5 minutes, then flip and bake for 5 more minutes (this will make them more crisp).Remove from oven, fill each half with approximately 1 tsp of cheese and a sprinkling of bacon.Bake for 5-10 minutes, or until cheese is melted and bubbly.Remove from oven, add a tsp of sour cream and a sprinkle of green onions. Enjoy!Serving Size: 1 potato skinNumber of Servings: 20Recipe submitted by SparkPeople user MENSIC.

The nutritional information for Potato Skin-nies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 54.7

• Total Fat: 1.9 g
• Cholesterol: 4.6 mg
• Sodium: 52.4 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.6 g
• Protein: 2.1 g

The dietary needs meet for Potato Skin-nies is Low Fat