The recipe Creole Spiced Sweet Potato Fries

Made From Scratch Recipes

Creole Spiced Sweet Potato Fries recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Creole Spiced Sweet Potato Fries!

Creole Spiced Sweet Potato Fries

Creole Spiced Sweet Potato Fries Recipe
Creole Spiced Sweet Potato Fries

What Course Is Creole Spiced Sweet Potato Fries?

Creole Spiced Sweet Potato Fries is for Side Dish.


How Long Does Creole Spiced Sweet Potato Fries Recipe Take To Prepare?

Creole Spiced Sweet Potato Fries takes 5 minutes to prepare.


How Long Does Creole Spiced Sweet Potato Fries Recipe Take To Cook?

Creole Spiced Sweet Potato Fries takes 45 minutes to cook.


How Many Servings Does Creole Spiced Sweet Potato Fries Recipe Make?

Creole Spiced Sweet Potato Fries makes 6 servings.


What Are The Ingredients For Creole Spiced Sweet Potato Fries Recipe?

The ingredients for Creole Spiced Sweet Potato Fries are:

Pepper, red or cayenne, .25 tsp (remove)
Garlic powder, .5 tsp (remove)
Rosemary, dried, .5 tsp (remove)
Thyme, ground, .5 tsp (remove)
*Onion powder, .5 tsp (remove)
Pepper, black, .5 tbsp (remove)
Paprika, 1 tbsp (remove)
Brown Sugar, 3 tsp packed (remove)
Sweet potato, 6 cup, cubes (remove)
*Extra Virgin Olive Oil, 3 tbsp (remove)


How Do I Make Creole Spiced Sweet Potato Fries?

Here is how you make Creole Spiced Sweet Potato Fries:

1.) Wash and cube sweet potatoes.2.) Place in bowl and drizzle olive oil over them. 3.) Coat all cubes in olive oil.4.) Sprinkle spices over the top and cover with lid. Shake until evenly coated.5.) Roast at 400 for 35 minuted, turning once in between.6.) Broil for 5 minutes if not crispy enough.Serving Size: Makes 6- 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RIPCITYMOMMA.


What's The Nutritional Info For Creole Spiced Sweet Potato Fries?

The nutritional information for Creole Spiced Sweet Potato Fries is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 215.3
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.1 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 2.5 g

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